White Cake Cupcakes With Mascarpone Whipped Cream & Berries

My mom has a deep love for what she calls wedding cake, which is an incredibly moist white cake with a subtle hint of almond extract (and I must admit, I’m a huge fan too). For this cupcake recipe, I thought it would be fun to combine one of her favorites with one of mine. One of my go-to frostings is mascarpone whipped cream, which is thicker and richer than regular whipped cream. This makes it sturdy enough to hold fresh fruit juices, which not only color but also flavor the frosting. It's the perfect match for these sweet cupcakes—and they’re practically calling out to be adorned with fresh berries.

Ingredients

White Cake Cupcakes

1 cup (113 g) cake flour

1 cup (198 g) granulated sugar

2 teaspoons (8 g) baking powder

3/4 teaspoon (3 g) fine sea salt

4 tablespoons (56 g) unsalted butter, softened

4 large (142 g) egg whites, room temperature

1/4 cup (60 g) whole milk, room temperature

1/4 cup (60 g) heavy cream, room temperature

2 tablespoons (30 g) vegetable oil, canola oil, or any neutral oil

1/2 teaspoon vanilla extract (use 3/4 teaspoon if you’re not using almond extract)

1/4 teaspoon almond extract (can substitute with vanilla extract)

Frosting and Topping

8 oz (226 g) mascarpone cheese, chilled

3/4 cup (150 g) granulated sugar

1 1/2 cups (345 g) heavy cream

1 1/2 teaspoons (7 g) vanilla extract

Pinch or two of fine sea salt

Fresh berries for decoration

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners or lightly grease the cavities with non-stick spray.

Step 2

In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, sugar, baking powder, and salt. Drop small pieces of butter (about ½ tablespoon each) into the bowl and mix on low speed until the butter is evenly distributed, and the mixture looks crumbly.

Step 3

In a large liquid measuring cup, whisk together the egg whites, whole milk, heavy cream, oil, and vanilla extract. Add this mixture to the dry ingredients in two parts, mixing on medium speed until the batter is smooth and well-combined. Make sure to scrape down the sides of the bowl after each addition.

Step 4

Scoop the batter into the prepared muffin tin using an ice cream scoop, filling each cavity about three-quarters of the way full.

Step 5

Bake the cupcakes for 17 to 20 minutes, or until a toothpick inserted into the center comes out clean, or with just a few moist crumbs. Allow them to cool completely.

Step 6

In the bowl of an electric mixer fitted with the whisk attachment, whip the mascarpone cheese and sugar on medium speed until light and fluffy, about 4 to 5 minutes.

Step 7

With the mixer running on medium-low speed, gradually pour in the heavy cream in a slow, steady stream. Once the mixture begins to combine, increase the speed to medium-high and continue whipping until the mixture forms medium peaks. Add the vanilla extract and salt, and mix to combine.

Step 8

Using an ice cream scoop, top each cupcake with a generous amount of frosting. Use a small offset spatula or the back of a spoon to smooth and swirl the frosting. Finish by topping each cupcake with fresh berries.

Top 3 Traditional Swiss Bread Rolls

Switzerland boasts a rich baking heritage, particularly when it comes to small, artisanal buns. While larger loaves are common, these individual bread rolls hold a special place in Swiss culinary history, often originating from specific cantons and dating back centuries. From crisp, honey-infused crusts to butter-enriched festive doughs, here are three of the most iconic bread rolls found across the Swiss landscape.

Monet Haystacks Series

Claude Monet’s Haystacks series is one of the clearest demonstrations of his lifelong fascination with capturing light and its shifting effects on objects and landscapes. Through repeated observation of the same subject, Monet explored how illumination transforms color, atmosphere, and perception across different times of day and changing seasons.

How to Play Rugby for Beginners: A Comprehensive Step-by-Step Guide

Rugby is more than just a sport—it’s a global phenomenon that blends raw athleticism, strategic thinking, and unbreakable teamwork. Loved by millions across continents, from the grassroots pitches of Argentina to the professional stadiums of England, it offers an adrenaline-fueled experience that rewards dedication and camaraderie. For beginners, the sport may seem intimidating at first—with its unique rules, physicality, and array of positions—but breaking it down into fundamentals makes it accessible to anyone willing to learn. Whether you’re drawn to the intensity of a scrum, the excitement of a try, or the bond of playing alongside teammates, this guide will walk you through everything you need to know to step onto the field with confidence. From understanding the core rules to mastering essential skills and choosing the right gear, we’ll turn complexity into clarity, helping you embark on your rugby journey with enthusiasm and purpose.

The Europaturm in Frankfurt

Standing tall in the heart of Frankfurt, the Europaturm is one of the city’s most recognizable landmarks. Often referred to as the "European Tower," this impressive structure dominates the skyline and serves as a key telecommunications hub. Its unique design and historical significance make it a point of interest for both locals and visitors.

The Ultimate Pancake Showdown: Testing 6 Celebrity Recipes to Find the Best

Pancakes are the definitive breakfast staple. They are straightforward enough for a Tuesday morning, yet special enough to anchor a holiday brunch. While supermarket mixes and frozen options exist, they pale in comparison to a fresh pancake boasting crispy edges and a tender center, served straight from the griddle.